Dr. Thierry Chopin
June, 2012
Karen Lee, the Public Programs Manager for the Gulf of Georgia Cannery Society, contacted Thierry Chopin during the spring of 2012, as she was developing a temporary exhibit called "Seafood for Thought" for the Gulf of Georgia Cannery National Historic Site of Parks Canada, in Richmond, British Columbia.
IMTA display at the temporary exhibit “Seafood for Thought” at the Gulf of Georgia Cannery, in Richmond, British Columbia.
The exhibit depicts the impacts of human activities, on land and at sea, on the marine ecosystems. While people hear the message that some marine species have been overfished, they are, at the same time, encouraged to eat more seafood for their health benefits. Moreover, a growing world population will also lead to an increase in demand for seafood. The exhibit explores what we are to do when faced with such a dilemma and offers some thoughts about securing sustainable seafood and what to do to preserve functioning and productive marine habitats. A panel of the exhibit is dedicated to IMTA, as an example of responsible aquaculture to increase the global supply of seafood.
Temporary exhibit “Seafood for Thought”.
Next time you are in British Columbia, make a detour to visit the Gulf of Georgia Cannery National Historic Site. One of British Columbia’s few historically intact canneries, the Gulf of Georgia Cannery commemorates the history of Canada’s West Coast fishing industry from the 1870s to the present. Inside the massive wooden building visitors will experience an introductory film, guided tours with knowledgeable interpreters, and interactive exhibits. This vibrant heritage is justly celebrated in the picturesque fishing village of Steveston, home to Canada’s largest fishing fleet, as well as many tempting shops and restaurants.
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